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Hot, Sweet, Smoky
Sweetfire Smoke Rub starts sweet, turns smoky and finishes with fire. Dark brown sugar meets gochugaru, Aleppo, ancho, smoked chile, cayenne and Scotch bonnet peppers, balanced with savory garlic, onion and warm allspice. Made for caramelized, flavor-packed crusts on ribs, wings, chicken, pork, salmon, shrimp and anything headed for the grill.
Ingredients: Dark Brown Sugar, Fine Sea Salt, Gochugaru Flakes, Granulated Garlic Powder, Aleppo Pepper Powder, Ancho Chili Pepper, Smoked Chili Pepper, Onion Powder, Smoked Paprika, Cayenne Pepper, Red Pepper Flakes, Ground Allspice, Scotch Bonnet Pepper Powder, Coarse Black Pepper.
Hot, Sweet, Smoky
Sweetfire Smoke Rub starts sweet, turns smoky and finishes with fire. Dark brown sugar meets gochugaru, Aleppo, ancho, smoked chile, cayenne and Scotch bonnet peppers, balanced with savory garlic, onion and warm allspice. Made for caramelized, flavor-packed crusts on ribs, wings, chicken, pork, salmon, shrimp and anything headed for the grill.
Ingredients: Dark Brown Sugar, Fine Sea Salt, Gochugaru Flakes, Granulated Garlic Powder, Aleppo Pepper Powder, Ancho Chili Pepper, Smoked Chili Pepper, Onion Powder, Smoked Paprika, Cayenne Pepper, Red Pepper Flakes, Ground Allspice, Scotch Bonnet Pepper Powder, Coarse Black Pepper.
